Dinner is served only on reservation one day before. Enjoy a traditional cooking of 'Haute-Savoie”(raclettes, tartiflettes, berthoud, potée, boiled meat with cabbage...) but also, on request, you could to taste the “world cooking” (rougaïl, tajine or “salt-sweet”) |
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On winter, you warm up near the wood burner where simmer some goods receipts and in summer you could eat grilled meat on barbecue. |
For your activities, you can ask for picnic. Please ask for it the day before.
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